Divin' fool
02-02-2003, 05:33 PM
This is a repost from FS...I've tried many of Liverock's recipes, but this one is my favorite.
If you want to impress somebody try this easy recipe. This one has raised a lot of eyebrows around my house…
Absolute Dolphin
4 to 6 - 6 to 8 oz Mahi Mahi Fillets
1 - Stick of Butter
¼ - Cup Absolute Vodka (Plus some for the chef)
Juice of One Fresh Lime
1 Tbsp. Capers
A Branch Of Fresh Dill
Olive Oil
Paprika
Salt & Pepper
Prepare your Dolphin fillets with a drizzle of olive oil, a sprinkle of Lime Juice, salt & pepper, and a light sprinkle of paprika.
Grill the fillets until they barely begin to flake easily turning them only once. They will continue to cook a little after you remove them from the grill. Don't overcook it!
Meanwhile, in a pan on your gas burner (or on the stove) melt 1 stick of butter until most of the foam disappears. Add the rest of the fresh lime juice (at least 1 Tbps.), 1 Tbsp. of capers, 1 small sprig of Dill, and ½ cup of vodka. Turn up the heat, then remove the pan from the heat as soon as it begins to boil rapidly.
Serve the fillets on plates (or a platter) and add another sprinkle of salt & pepper to taste. Spoon a portion of the Vodka sauce over each fillet and garnish that with plenty of snipped Fresh Dill and thin slices of Lime.
I would serve this with Absolute and Soda on ice with a wedge of Lime.
Enjoy!
If you want to impress somebody try this easy recipe. This one has raised a lot of eyebrows around my house…
Absolute Dolphin
4 to 6 - 6 to 8 oz Mahi Mahi Fillets
1 - Stick of Butter
¼ - Cup Absolute Vodka (Plus some for the chef)
Juice of One Fresh Lime
1 Tbsp. Capers
A Branch Of Fresh Dill
Olive Oil
Paprika
Salt & Pepper
Prepare your Dolphin fillets with a drizzle of olive oil, a sprinkle of Lime Juice, salt & pepper, and a light sprinkle of paprika.
Grill the fillets until they barely begin to flake easily turning them only once. They will continue to cook a little after you remove them from the grill. Don't overcook it!
Meanwhile, in a pan on your gas burner (or on the stove) melt 1 stick of butter until most of the foam disappears. Add the rest of the fresh lime juice (at least 1 Tbps.), 1 Tbsp. of capers, 1 small sprig of Dill, and ½ cup of vodka. Turn up the heat, then remove the pan from the heat as soon as it begins to boil rapidly.
Serve the fillets on plates (or a platter) and add another sprinkle of salt & pepper to taste. Spoon a portion of the Vodka sauce over each fillet and garnish that with plenty of snipped Fresh Dill and thin slices of Lime.
I would serve this with Absolute and Soda on ice with a wedge of Lime.
Enjoy!