Easy Cobia Recipe

[WonderBoy]

I had some Golden Dip't Teriyake marinade laying around and a buddy got me some fresh cobia, so I threw it in a ziplock bag with the marinade and the juice of 1 lime and a good splash or two of extra virgin olive oil and put it in the fridge for a good 3 of 4 hours. Then onto the tin foil and onto the grill at medium heat until the thickest part was done (taste test).
I gotta say it was pretty damn good! And it couldn't be easier! I'm gonna try it with other fish as well.

[dlock]

So how did you and Scott do on Sunday? We shot 7 mangos and 6 hogfish, all off of that 70' ledge we've grown so fond of!!

[WonderBoy]

day got blown out. I had to back out and the trip wound up getting cancelled anyway. Yet another week goes by without WonderBoy getting wet...

....from diving that is...







...these storms are a bitch....

[dlock]

The weather was beautiful Sunday...blown out...cancelled:confused:

[WonderBoy]

not blown out from weather....things just didn't work out...