Distraction
07-04-2005, 10:11 AM
I noticed a whole bunch of whelks while spearfishing at the Chesapeake Bay Bridge Tunnel. I understand these are called 'Channeled Whelks', and in checking the regulations, don't see anything that prohibits taking a few by hand. (Conch pots are regulated, but without pots, not.)
Anyone ever eat them? I'm thinking conch-fritter style.
Are they any good? What's the best way to prep 'em?
Thanks!
Matt
Anyone ever eat them? I'm thinking conch-fritter style.
Are they any good? What's the best way to prep 'em?
Thanks!
Matt