Mako993
06-05-2006, 08:15 PM
Mako's spadefish recipe:
After skinning and cleaning fish, rinse them in cold water, then put spade fillets in large plastic pan of lemon juice, seafood marinade (most any type bought at store) and ginger spice. Soak overnight. Take steaks out but keep them in baste. Make mixture of corn meal, small amount of Cajun seasoning, rosemary leaves and garlic salt. Heat a pan with olive oil to cooking temp. cover meat side of fillets with mixture then put into pan (no need to remove skin from fillets) and cook until golden brown. Serve to wives, girlfriends & mistresses and wash down with generous amounts of beer :}
After skinning and cleaning fish, rinse them in cold water, then put spade fillets in large plastic pan of lemon juice, seafood marinade (most any type bought at store) and ginger spice. Soak overnight. Take steaks out but keep them in baste. Make mixture of corn meal, small amount of Cajun seasoning, rosemary leaves and garlic salt. Heat a pan with olive oil to cooking temp. cover meat side of fillets with mixture then put into pan (no need to remove skin from fillets) and cook until golden brown. Serve to wives, girlfriends & mistresses and wash down with generous amounts of beer :}