Grauer
11-11-2002, 12:57 PM
This was my first and definitely not my last trip to the grounds. We left JP around 7:30 and started making our way to the grounds. The ride out wasn’t bad at all. The next morning we woke up and got ready for our first drop. I dove with Chris Hudgens on a ledge in about 80. There were fish everywhere! Goes triggers and the occasional grouper. It was incredible how many fish I saw. I started popping triggers right away almost forgetting that Chris and I were going to bunny hop down the ledge. Chris and I developed a nice rhythm, with him shooting 4 fish to my one. We continued the method on the rest of our dives. The vis on our dives was limited to about 20ft. I found it to be quit comfortable hunting conditions, despite everyone else telling me that a bad day in the grounds was vis of 50ft. Seas were terrible making everyone feel sick. All in all this trip was the best diving I have ever done in the gulf. I can’t wait to go out again and really get the wow experience everyone is telling me I missed out on.
I have to give Chris the best recommendation possible! He is the kind of Capt. who cares about the experience he offers his customers. He freely offers knowledge and advice that he has gained over years of experience without sounding condescending or derogatory, he even offers valid explanations backing his advice. Hard to find Capt like Chris who isn’t burnt or an egomaniac. THANKS CHRIS
Oh I almost forgot! I do have something to complain about.
I didnt get to sample enough of Chris's gourmet cooking skills. :)
I have to give Chris the best recommendation possible! He is the kind of Capt. who cares about the experience he offers his customers. He freely offers knowledge and advice that he has gained over years of experience without sounding condescending or derogatory, he even offers valid explanations backing his advice. Hard to find Capt like Chris who isn’t burnt or an egomaniac. THANKS CHRIS
Oh I almost forgot! I do have something to complain about.
I didnt get to sample enough of Chris's gourmet cooking skills. :)