Doc
10-27-2003, 08:23 PM
I whipped this up from leftovers after a sushi feast last week;
("All kinds of fish ginger-wasabi ceviche") It tasted so damn good I thought Id share it. Its a nice variation on a classic recipe.
Ill spare the deatails on cooking the fish; mentioned in many previus threads.
Combine with cucumber and tomato; chopped to be same size as fish chunks.
Grate fresh ginger over contents and mix well. Make a very thin paste from some wasabe (I used powdered) and toss into the mix; next add a few splashes of high quality soy sauce.
Any body who likes the taste of sushi will love it; goes great with sake.
("All kinds of fish ginger-wasabi ceviche") It tasted so damn good I thought Id share it. Its a nice variation on a classic recipe.
Ill spare the deatails on cooking the fish; mentioned in many previus threads.
Combine with cucumber and tomato; chopped to be same size as fish chunks.
Grate fresh ginger over contents and mix well. Make a very thin paste from some wasabe (I used powdered) and toss into the mix; next add a few splashes of high quality soy sauce.
Any body who likes the taste of sushi will love it; goes great with sake.