Quote:
Originally Posted by R.Boonfield
Not gonna lie, I cut the dark red meat out of some smaller crevalle once out curiousity. Threw it on the stove top with some blackening spices and olive oil and thought it tasted fine. Anyone have similar experience?
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Everyone I met that ate Jack crevalle liked it or thought it was ok. Everyone I met that hated Jack crevalle never ate it.