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02-23-2003, 07:27 PM | #1 |
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Join Date: Sep 2002
Posts: 6,836
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Almaco Jacks
This is not so much a recipe, as I just used stuff I had on hand. This was my dinner tonight, and it was awesome.
Prepare fillets on foil, and squeeze fresh lime juice over them. Use multi-pepper seasoning. Pour Good Seasons Italian dressing over fillets. Top with slice of Yellow Pepper and Onions. Smoke slowly for about 2 hours around 200 degrees. Here is the result: |
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