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02-12-2019, 04:53 PM | #1 |
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Join Date: Mar 2006
Posts: 4,245
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Lionfish Burger
How to make good use of your Lionfish elimination catch, turn them into delicious fish burgers!
https://www.caribbeanspicegirl.com/s...onfish-burger/ LIONFISH BURGER Yield: makes 10 mini-fish burgers INGREDIENTS 750g lionfish filet, finely chopped 1 red onion, thinly sliced 10 leaves of Boston lettuce, washed 150ml tartar sauce, see recipe below 10 salad buns, halved butter, for frying pepper & salt INSTRUCTIONS Season the lionfish, divide into 10 equal portions and kneed into small patties. Brown the butter in a frying pan and bake the lionfish, in batches, until browned on each side, about 3-4 minutes per side. Place a salad leave on each bun bottom, put on a fish burger and top with a tablespoon tartar sauce and some sliced onion. Top with the other bun half. Serve immediately. TARTAR SAUCE INGREDIENTS 1 cup good quality mayonnaise juice of 1 lemon 0.5 cup dill pickles, finely chopped 0.25 cup spring onion, finely chopped 1 tablespoons capers, chopped salt & pepper INSTRUCTIONS In a bowl, mix all ingredients. Season to taste. NOTES Make sure to chop the ingredients by hand and not in a food processor, or you will get an entirely different sauce. |
02-13-2019, 12:22 AM | #2 |
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Join Date: Mar 2006
Posts: 4,245
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Re: Lionfish Burger
Another recipe from the same source.
https://www.caribbeanspicegirl.com/s...baby-lionfish/ DEEP- FRIED BABY-LIONFISH or DEEP-FRIED-LIONFISH Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 minutes Yield: 4 Cuisine: Caribbean INGREDIENTS 12 small lionfish (about 100g each), cleaned of bones and gutted 1 cup all purpose flour 2 tbsp fish seasoning 1/8 tsp ground red pepper cold soda water vegetable oil for deep frying lemon wedges chopped parsley INSTRUCTIONS Heat the oil to 350F. In a bowl, combine the flour, fish seasoning and red pepper. Add soda water and stir, until you have a yoghurt-like consistency. Dip the fish in the batter and fry in batches until browned and crispy, about 5 minutes. Drain on paper towel, squeeze over some fresh lemon juice and chopped parsley. Serve immediately with homemade tartar sauce or lime mayo. TARTAR SAUCE (same recipe as before) Prep Time: 20 mins Total Time: 20 mins Yield: makes 1.5 cup INGREDIENTS 1 cup good quality mayonnaise juice of 1 lemon 1/2 cup dill pickles, finely chopped 1/4 cup spring onion, finely chopped 1 tbsp capers, chopped black pepper salt INSTRUCTIONS Put all ingredients in a bowl and stir to combine. Add pepper and salt to taste. NOTES Please make sure to chop everything by hand. Making this with a blender or food processor will give you an entirely different sauce. |
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