Home Tournaments Calendar Weather Merchandise Sponsors

Go Back   Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum > Recipe Corner > Recipes Here!

Recipes Here! Here's your little corner to demonstrate your culinary skills.

Reply
 
Thread Tools Rate Thread Display Modes
Old 07-12-2017, 04:05 PM   #1
grey2112
Capt. of Pickled Pelican
 
grey2112's Avatar
 
Join Date: Jun 2013
Location: New Port Richey FL
Posts: 1,243
Broiled bay scallops on the half shell

In honor of Bay scallop season here in the West Florida area, I found a modified a recipe for broiled scallops on the half shell. Enjoy!

After cleaning scallops, save about 1 scallop shell for every 3 scallops you've shucked. You can clean the scallop shells by placing them in boiling water for 10 minutes, cooling down, rinsing, and then drying them out overnight in the fridge.

Arrange shells on a baking sheet. Put 3 scallops in each shell.

Take 1 stick of butter, softened, and add 1/2 teaspoon or more (depending on your tastes) of garlic powder, 1/4 cup parmesan cheese, and a tablespoon of parsley for color if you like. Blend in food processor.

Take a dollop (about 1/2 teaspoon) of the butter mixture and drop on each scallop shell on top of the scallop. Sprinkle each with some kosher or sea salt and some fresh black pepper.

Lastly, take two generous pinches of panko breadcrumbs (non-seasoned) and put on top of the scallop.

Place tray in broiler on 500 (or broil) and watch carefully - 5 minutes should be perfect - you want the breadcrumbs to brown but not burn.

Finally, after they are done and are cooling off, sprinkle with some lemon juice.

I really liked either just slurping them down in one gulp, or using a small spoon to scoop them out. Also really good with a dash of hot sauce (like Crystal).
grey2112 is offline   Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:59 AM.


The World's Largest Spearfishing Diving Social Media Forum Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright ©2002 - 2014 Spearboard.com