Quote:
Originally Posted by motocrunch
OK let get back to whats really important,....Morbo one should not filet a sheepshead.
Cut the head off, gut it, scale it. not necessarily in that order. Then deep fry it. I took some filets to a party that had a lot of brothers and was schooled. Sheep's taste much better with the ribs in.
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Gotta get a bigger fryer....
When you say, taste much better, do you mean they taste real good like mullet?
Because then I would have to smile & nod & keep filleting.