We'd like to welcome back Whole Foods Market as one of our sponsors for the Lionfish Safari 2017!
Associate Culinary Team Leader Chef Philip Hiserodt of Whole Foods Market will be at the event demonstrating how to prepare Shrimp Étouffee with Blackened Lionfish!
See the recipe below.
Philip comes with passion for food that is like fire and fury, the likes of which the world as never seen! Come check out his fire & fury at the Lionfish Safari, September 9-10 at North Straub Park.
Thanks Whole Foods!
http://www.wholefoodsmarket.com/reci...A9touff%C3%A9e