Re: eating stingray
i was over at the beach the other day with some of my friends, who aren't really fishermen, and we caught a nice little souther sting ray, about 16" across. we had a small grill and these guys were game to eat anything. it was my first time having ever cleaned one, but with the right tools it would be a piece of cake. cut down both sides of the back bone, use skinnin pliers to pull the skin off, and your filet knife will follow right down those awesome cartilage wings.
we didnt have any spices or anything, but it grilled up nicely, it was pretty good eating, right out of the water, grilled plain.
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