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Old 05-21-2003, 03:09 PM   #20
Marcus
Naval gazer extraordinair
 
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Join Date: Jan 2003
Posts: 42,214
I was very happy with the recipe I tried recently. Simple and good.

Marinate the fillet minus the skin in Worsteshire shauce for at least 2 hours. Take out and rub with Brown sugar and a some salt. Then smoke whilst partaking in an cool refreshing adult beverage. Came out pretty rockin'!
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