I have eaten several Doggies. One thing you need to be careful of is Cig. Most of the island people will not eat the bigger ones over 10 kilos. The meat is white as mentioned before and mild. Lightly cook (Steam, Fried, Baked, Broiled, Blackened) to medium rare with seasons to your liking is my go to for most fish. Use the Forrest Gump Cookbook for shrimp and substitute fresh Doggie meat.