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Smoking Amberjack
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05-18-2003, 03:22 PM
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Steel Shootin'
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Join Date: Sep 2002
Posts: 6,836
I'm going to smoke some amberjack tomorrow using Stringer's recipe. One question: What temperature should the brine be? Is it supposed to be ice cold, soaked in a cooler, to keep the meat fresh?
Steel Shootin'
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