Yum, yum! I just finished a nice plate of Cabrilla fried lightly in olive oil with a crisp corn flour coating the way Antonio at Alfonsina's makes it. Side of homemade coleslaw and black beans. Couldn't be better. Had fish tacos made with some of the yellow snapper on Saturday up in Mammoth. It's always good to bring some nice fish home from Baja.
This was Fuzz' first trip to the Northern Cortez, and I commend him on his selectivity and taking some real trophies.