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Old 04-28-2015, 09:50 PM   #46
Marcus
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Re: The Weird Stuff

I've always taken the eye piece and firmer meat. Yes, IMO, it's a complete waste not to. You just need to rinse the meat well. Anyone that will eat a whole live oyster should have no problem with such. I can't stand wasting meat myself.
What do you CA guys do with the whole Abolone?
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Old 04-29-2015, 12:47 PM   #47
agbiv
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Re: The Weird Stuff

I've always eaten whole oysters, clams and mussels. I'm going to experiment with recipes using the scallop body in a delicate sauce. Maybe a veloute sauce.
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