Home Tournaments Calendar Weather Merchandise Sponsors

Go Back   Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum > United States Geographical Locations > California Spearfishing

California Spearfishing Talk here about spearfishing on California's Pacific Coast, and post those reports and photos!

 
 
Thread Tools Rate Thread Display Modes
Prev Previous Post   Next Post Next
Old 02-15-2011, 10:38 PM   #1
Dawn Patrol
/._.\
 
Join Date: Dec 2007
Location: Anaheim Hills
Age: 30
Posts: 1,291
Ultimate Ceviche

Meats: 1 lb. Calico bass, 2 lb. Sheephead, 1/2 octopus, 10 scallops, 1 lb. shrimp. (Boiled the shrimp and octopus)

Juices: Tangerine, orange, lime, lemon.

Vegetables: Onion, cilantro, tomatoes, pasillo chili, red bell pepper, green bell pepper, yellow bell pepper, tomatillo, cucumber, mango.

Sauces/spices: Garlic salt, sea salt, pepper, ketchup, tapatio.
Attached Thumbnails
Click image for larger version

Name:	CIMG3006.jpg
Views:	354
Size:	110.7 KB
ID:	145318   Click image for larger version

Name:	CIMG3007.jpg
Views:	289
Size:	138.1 KB
ID:	145319   Click image for larger version

Name:	CIMG3008.jpg
Views:	269
Size:	138.2 KB
ID:	145320   Click image for larger version

Name:	CIMG3010.jpg
Views:	350
Size:	78.5 KB
ID:	145321  

Last edited by Dawn Patrol; 02-15-2011 at 10:56 PM.
Dawn Patrol is offline   Reply With Quote
 

Bookmarks

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:14 AM.


The World's Largest Spearfishing Diving Social Media Forum Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2002 - 2014 Spearboard.com