Home Tournaments Calendar Weather Merchandise Sponsors

Go Back   Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum > Recipe Corner > Recipes Here!

Recipes Here! Here's your little corner to demonstrate your culinary skills.

Reply
 
Thread Tools Rate Thread Display Modes
Old 08-15-2018, 06:10 PM   #1
grey2112
Registered User
 
grey2112's Avatar
 
Join Date: Jun 2013
Location: New Port Richey FL
Posts: 1,984
Spanish Mackerel Sushi

Damn was this GOOD! The key is making sure when you spear or catch your mack you immediately bleed it! Then fillet and make your sushi/sashimi within 24 hours. Do NOT wash any of the fish with fresh water.

The sashimi was just as good as the sushi with the nigiri rice balls.

I like a light dip in ponzu sauce, though you could use soy as well.

http://sushieveryday.com/spanish-mac...sushi-sashimi/
grey2112 is offline   Reply With Quote
Old 08-17-2018, 08:55 AM   #2
Tyson Brown
Mer*Man*. Mer-MAN!!!
 
Tyson Brown's Avatar
 
Join Date: Jun 2009
Location: New Port Richey, FL
Age: 42
Posts: 2,106
Re: Spanish Mackerel Sushi

Does anyone have a reference that explains how to properly bleed a fish? Is it the same for all fish?

If I wanted to bleed a fish, I would just cut out the gills, but I don't know if that's right. I feel like I read something a while ago in relation to tuna where you were supposed to open up a vein somewhere and let the heart pump the blood out.

I hardly ever bleed or even gut my [grouper/snapper/hogfish/sherpa/opaleye].
__________________
< this is a "sherpa."
Tyson Brown is offline   Reply With Quote
Old 08-17-2018, 12:34 PM   #3
grey2112
Registered User
 
grey2112's Avatar
 
Join Date: Jun 2013
Location: New Port Richey FL
Posts: 1,984
Re: Spanish Mackerel Sushi

I think the guy in my video link shows it - but also look up IKE JIME - I cut into the top of the gills near the spine which also severs an artery
grey2112 is offline   Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:29 AM.


The World's Largest Spearfishing Diving Social Media Forum Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2002 - 2014 Spearboard.com