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Old 07-14-2019, 11:46 PM   #1
popgun pete
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Join Date: Mar 2006
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Shark Burgers

If you can't beat 'em, then eat 'em.


Marinate the shark fillets

Season the shark with salt and pepper. Mix the lime juice, lemon juice, garlic, ginger and olive oil together, then put into a zip lock with the fish, squish around and allow to marinate for at least 2 hours.

Text below from the website:

"Yesterday, although I put all 6 of the shark fillets in marinade, I only cooked two. https://cookinginsens.wordpress.com/...-tomato-salsa/. I had an idea for today that I wanted to try out with the remaining four. Shark burgers!

These were good. I just coarsely ground the shark in a food processor, added some bread crumbs and sauteed shallots, then pan fried. My tomato and avocado salsa from yesterday was still bright and fresh looking so I topped the burgers with that. Pretty cool."

Shark Burgers

4 shark fillets marinated (see above)

2 shallots, minced


1/4 cup fine bread crumbs

Tomato avocado salsa (see above)

4 hamburger buns, toasted

Cut the fillets into cubes and coarsely chop in a food processor. Set aside. Saute the shallots in a little butter, allow to cool, then add to the fish, along with the bread crumbs. Mix well and form into four patties.

Lightly oil a frying pan with olive oil and fry the patties 4 minutes per side. Place on the buns, top with salsa and enjoy.

Beverage suggestion: Ice cold beer

Last edited by popgun pete; 07-15-2019 at 06:55 PM.
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