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| California Spearfishing Talk here about spearfishing on California's Pacific Coast, and post those reports and photos! |
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08-28-2004, 12:42 AM
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#1 |
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Registered User
Join Date: Aug 2004
Location: Dana Point , California
Posts: 582
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Where do you prefer to gut n clean fish?
Just wanting your input on what you all do .
Myself , i like the option of chummin it or i gut n clean it right before i leave the water . Then into the cooler. Thanks all , Chad |
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08-28-2004, 01:48 AM
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#2 |
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Registered User
Join Date: Feb 2003
Location: Irvine, CA
Posts: 2,517
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Same here. I gut and clean them right on the shore. I believe the meat tastes better the earlier you bleed 'em and clean 'em.
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08-28-2004, 02:09 AM
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#3 |
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Registered User
Join Date: Aug 2004
Location: Dana Point , California
Posts: 582
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Cool , i agree . Less hassles.
chad Last edited by Headlands; 08-28-2004 at 02:12 AM. |
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08-29-2004, 12:48 AM
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#4 |
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Esta Bien! No Problema!
Join Date: Feb 2004
Location: La Jolla & Petaluma - California Clark Fork - Idaho
Posts: 241
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That sucks for the people diving after you.
__________________
Muy Pacifico! Muy Duro!  Vaqueroz Del Mar - San Diego's Freedive Spearfishing Charter Website: www.VaquerozDelMar.com Facebook: www.SanDiego-Freedive-Spearfishing-Charters.com |
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08-29-2004, 12:51 AM
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#5 |
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Registered User
Join Date: Aug 2004
Location: Dana Point , California
Posts: 582
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Vaquero , i either chum it for myself . Or gut it on the beach , guts etc go in hefty trash bag , into a trash can .
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08-29-2004, 01:00 AM
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#6 |
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Registered User
Join Date: Aug 2004
Location: Dana Point , California
Posts: 582
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Not sure how that sucks for other people, i guess i wasnt specific enough .
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08-29-2004, 09:10 AM
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#7 |
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ADCI Diver
Join Date: Aug 2004
Location: Point loma california/ Santa Barbra
Age: 25
Posts: 979
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i will gut them on my kayak if i have a lot lof fish if i have 2 or 3 i gut them at my house refuse gose into a bag and then i empty the contents opf the bag back into the ocean for the lobsters and critters to have.
__________________
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