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Old 07-01-2012, 10:44 PM   #1
specialk
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Join Date: Sep 2009
Location: El Segundo
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Highly recommended!

I made this recipe tonight from a couple of fat calico heads that I shot at Catalina last week. Easy to make, tasted great and the best thing is that the entire fish gets used. Try this, you'll love it!

http://spearboard.com/showthread.php...uper+head+soup
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