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| California Spearfishing Talk here about spearfishing on California's Pacific Coast, and post those reports and photos! |
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02-25-2009, 08:45 PM
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#31 | |
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wsb curls>calico curls
Join Date: Oct 2006
Location: SD, or thereabouts
Posts: 7,955
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Re: C Monster- I'm Calling You Out
Quote:
So where are they?   Just finished work. Going to bed.... or are I? |
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02-25-2009, 09:09 PM
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#32 |
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.
Join Date: Feb 2005
Location: Ojai, CA
Age: 52
Posts: 2,752
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Re: C Monster- I'm Calling You Out
Shogun strikes again!
Very nice limits!
__________________
"Dude, I just saw a fifty pounder!" 
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02-25-2009, 09:13 PM
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#33 |
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Keep it fab
Join Date: Jul 2006
Location: Point Loma, San Diego
Age: 27
Posts: 1,087
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Re: C Monster- I'm Calling You Out
Sorry for the derail, but Westbury what did that cabrilla weigh?? Nice one!
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02-25-2009, 09:29 PM
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#34 |
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Registered User
Join Date: Nov 2005
Posts: 851
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Re: C Monster- I'm Calling You Out
wow! that's a nice cabrilla
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02-25-2009, 10:03 PM
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#35 | |
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Power's on!
Join Date: Nov 2005
Location: Laguna Niguel
Age: 53
Posts: 1,108
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Re: C Monster- I'm Calling You Out
Quote:
Ditto- I NEEED my pics! BTW Joe W-That is a huge Leopard Grouper-How big?
__________________
 Dr. Craig Petersen D.C.
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02-25-2009, 10:10 PM
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#36 | |
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on a flopper tip
Join Date: Sep 2003
Location: DP
Posts: 720
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Re: C Monster- I'm Calling You Out
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02-26-2009, 01:38 AM
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#37 |
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Registered User
Join Date: Mar 2008
Location: Tustin CA
Posts: 968
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Re: C Monster- I'm Calling You Out
Dam with all that lobster you guys should try this recipe. I tried this last week with a lobster the Breakwall Gods gifted to me and it was pretty tasty
 .Coctel de Langosta 2 spiny lobster tails 12 ripe plum tomatoes 1 clove garlic 1 jalapeņo 1/2 small red onion Juice of 1/2 lime Juice of 1/2 orange Handful of Fino Verde or cinnamon basil leaves A little olive oil Sea salt 1 cup white wine Put the white wine in a large pot and bring to a boil. Add the lobster tails, cover and steam until they begin to turn bright orange, about 10 to 12 minutes. Remove them from the pot and cool. Cut the meat from the shell with kitchen shears. Cut the tails into bite sized pieces and refrigerate. Bring a large pot of water to boil and add the tomatoes. Simmer until the tomatoes are soft, but not falling apart, 8 to 10 minutes. Drain the tomatoes and remove the skins. Cut in half and remove the seeds and core. Put the tomatoes, garlic, onion, jalapeņo, habanero, lime and orange juice in a blender or food processor. Blend to a smooth sauce. It should be thick without being sticky. Taste for salt and lime. Toss the lobster pieces and the basil with the cocktail sauce. Serve in hand blown glass or half a coconut shell. Pour an Albariņo or a non oaked Sauvignon Blanc. |
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02-26-2009, 02:27 AM
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#38 | |
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.
Join Date: Feb 2005
Location: Ojai, CA
Age: 52
Posts: 2,752
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Re: C Monster- I'm Calling You Out
Quote:
I didn't weigh it.
__________________
"Dude, I just saw a fifty pounder!"
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02-26-2009, 03:23 AM
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#39 |
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Do Rad Dough
Join Date: Nov 2006
Location: Huntington Beach
Posts: 2,286
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Re: C Monster- I'm Calling You Out
Ploess and Dr. P;
Too many insane pix to email. They really came out awesome. I'm making you guys each a disk. ; ) SC |
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02-26-2009, 02:21 PM
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#40 |
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Power's on!
Join Date: Nov 2005
Location: Laguna Niguel
Age: 53
Posts: 1,108
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Re: C Monster- I'm Calling You Out
SWEET! thanks Sandman.
__________________
Dr. Craig Petersen D.C.
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