Don't Mess with her and her Biller - Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum

NoBullJeff · 06-22-2009, 05:19 PM

Well we wondered out of sebastian and was surprised by how nice of a day it was (other then the bees that took over my boat and came out at a key moment) My girl went trigger happy on sheeps flounder and triggers, while my dad got a nice fathers day grey

reef roamer · 06-22-2009, 05:48 PM

Arugggg, that's what we talken about............ chicks with dead fish......
glad you and dad had a good fathers day........... i'm sure your girl has a name........... and the name please, congrats

lgsliptip · 06-22-2009, 05:53 PM

I love to see girls on the ocean.
Mine is going to school so she will be slanging steel very soon.
Good times good times................................

muddog357 · 06-22-2009, 06:42 PM

nice catch but were at at Sebastien north south?

PrincessSlaya! · 06-22-2009, 07:16 PM

Quote:

Arugggg, that's what we talken about............ chicks with dead fish....

Girls with dead fish Rock! Oh by the way, Nice new avatar! MAh!

DiveGal · 06-23-2009, 09:15 AM

What she said!

Nice haul.

aquaMaureen · 06-23-2009, 10:35 AM

Haha love the picture!!!! & Chicks with dead fish!

Spear Chuck · 06-23-2009, 03:25 PM

I need to shoot more triggers. The're very tasty

Mobile Diver · 06-23-2009, 03:46 PM

ATTAGIRL!!

SpearitPBC · 06-23-2009, 03:53 PM

Now thats a Mess ah Fish!

Triggers are definitely good eating and make for great ceviche!

Yeah Mah Char, Like your new Avatar! LadySpearos Rock

Spear Chuck · 06-23-2009, 05:23 PM

What's your recipe for ceviche? Preferably it includes cilantro, orange juice and a tiny bit of jalapeno.

(I checked out a few recipes, most included lime or lemon juice, me don't like much lemon w/fish)

*sacha58* · 06-23-2009, 05:31 PM

Triggers ceviche is my favorite. b
It has to marinate in small pieces in lemon juice or lime with a drop of gin or tequila for about an hour.
Then throw away the fluid and season with onions ( red are better, washed in water for 5 minutes ) vinegared capers, oregano, cilantro, dried chili and fresh jalapeno peppers diced, 1 or 2 fresh diced tomatoes, a good olive oil . Add salt at the last minute....lots of toasted bread and of toasts

I'll copy in the recipe section

Spear Chuck · 06-23-2009, 07:28 PM

Thanks I'll look for it.

I do love sushi/sashimi too

hammerhead786 · 06-23-2009, 09:37 PM

There is a recepie for ceviche in the latest Spearing Magazine that I just tried tonight. I used all fresh ingredients: Hog & Shrimp for the fish and even squeezed my own Lemmons/Limes and cut up my own erbs... I'm not touching it until tomorrow but man it looks tastey! We should start a new ceviche recepie thread or "bump" an old one.

SpearitPBC · 06-24-2009, 08:38 AM

My Fav is: 4-5 fresh squeezed limes (they cook the meat), "white sweet" onion, fresh ground garlic, 1 chopped tomato, dash of salt, diced red & green bell pepper, fresh cilantro. Let sit at least a couple hours, drain the juice. never tried capers but that would be good too and I did mix Trigger/Hog and it was great! Serve plain or on crackers, toasted Pita Bread, with chopped jalepenos.


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06-22-2009, 05:48 PM	#2
reef roamer Registered User Join Date: Dec 2007 Location: palm beach gardens Posts: 1,208	Re: Don't Mess with her and her Biller Arugggg, that's what we talken about............ chicks with dead fish...... glad you and dad had a good fathers day........... i'm sure your girl has a name........... and the name please, congrats __________________ Slang that steel girlfriend...><)))))*> hey wana sea my fish???????? Koahspearguns.com. Ladygadivers

06-22-2009, 05:53 PM	#3
lgsliptip scuba Steve Join Date: Aug 2007 Posts: 616	Re: Don't Mess with her and her Biller I love to see girls on the ocean. Mine is going to school so she will be slanging steel very soon. Good times good times................................

06-22-2009, 06:42 PM	#4
muddog357 Registered User Join Date: Jun 2009 Location: cocoa florida Age: 44 Posts: 80	Re: Don't Mess with her and her Biller nice catch but were at at Sebastien north south?

06-23-2009, 09:15 AM	#6
DiveGal Today's the day! Join Date: Nov 2003 Location: Melbourne, FL but wish it was Jupiter Posts: 3,722	Re: Don't Mess with her and her Biller What she said! Nice haul. __________________

06-23-2009, 10:35 AM	#7
aquaMaureen Registered User Join Date: Sep 2008 Location: Tequesta, Fl Posts: 368	Re: Don't Mess with her and her Biller Haha love the picture!!!! & Chicks with dead fish! __________________ - Maureen

06-23-2009, 03:25 PM	#8
Spear Chuck Registered User Join Date: Oct 2004 Location: Orlando, May God bless America and bestow social justice onto the Marxist Age: 54 Posts: 339	Re: Don't Mess with her and her Biller I need to shoot more triggers. The're very tasty __________________ SC Donating blood cuts ones risk of heart attack in half, reduces Cholesterol by a third and reduces the risk of stroke. Last Donation 11/4/2012 - Next Donation - 56 days later Cholesterol: 178

06-23-2009, 03:46 PM	#9
Mobile Diver Registered User Join Date: Jan 2004 Location: Key West, FL Posts: 5,615	Re: Don't Mess with her and her Biller ATTAGIRL!! __________________ Steve Moore www.keysmobilediving.com steve@keysmobilediving.com 305 849 0866

06-23-2009, 03:53 PM	#10
SpearitPBC Registered User Join Date: Mar 2008 Location: Jupiter, FL Posts: 2,016	Re: Don't Mess with her and her Biller Now thats a Mess ah Fish! Triggers are definitely good eating and make for great ceviche! Yeah Mah Char, Like your new Avatar! LadySpearos Rock __________________

06-23-2009, 05:23 PM	#11
Spear Chuck Registered User Join Date: Oct 2004 Location: Orlando, May God bless America and bestow social justice onto the Marxist Age: 54 Posts: 339	Re: Don't Mess with her and her Biller What's your recipe for ceviche? Preferably it includes cilantro, orange juice and a tiny bit of jalapeno. (I checked out a few recipes, most included lime or lemon juice, me don't like much lemon w/fish) __________________ SC Donating blood cuts ones risk of heart attack in half, reduces Cholesterol by a third and reduces the risk of stroke. Last Donation 11/4/2012 - Next Donation - 56 days later Cholesterol: 178

06-23-2009, 05:31 PM	#12
sacha58 Senior Member Join Date: Mar 2003 Location: Rome, Italy/West P B Fl. Posts: 1,691	Re: Don't Mess with her and her Biller Triggers ceviche is my favorite. b It has to marinate in small pieces in lemon juice or lime with a drop of gin or tequila for about an hour. Then throw away the fluid and season with onions ( red are better, washed in water for 5 minutes ) vinegared capers, oregano, cilantro, dried chili and fresh jalapeno peppers diced, 1 or 2 fresh diced tomatoes, a good olive oil . Add salt at the last minute....lots of toasted bread and of toasts I'll copy in the recipe section __________________ Alessandro, once Rome, Italy/ now West Palm Beach, Fl " The difference between men and boys is the price of their toys " US Distributor for C4 Spearguns www.c4carbon.com www.palmbeachfreedivers.com www.spearfishingbest.com

06-23-2009, 07:28 PM	#13
Spear Chuck Registered User Join Date: Oct 2004 Location: Orlando, May God bless America and bestow social justice onto the Marxist Age: 54 Posts: 339	Re: Don't Mess with her and her Biller Thanks I'll look for it. I do love sushi/sashimi too __________________ SC Donating blood cuts ones risk of heart attack in half, reduces Cholesterol by a third and reduces the risk of stroke. Last Donation 11/4/2012 - Next Donation - 56 days later Cholesterol: 178

06-23-2009, 09:37 PM	#14
hammerhead786 Registered User Join Date: Feb 2009 Posts: 792	Re: Don't Mess with her and her Biller There is a recepie for ceviche in the latest Spearing Magazine that I just tried tonight. I used all fresh ingredients: Hog & Shrimp for the fish and even squeezed my own Lemmons/Limes and cut up my own erbs... I'm not touching it until tomorrow but man it looks tastey! We should start a new ceviche recepie thread or "bump" an old one.

06-24-2009, 08:38 AM	#15
SpearitPBC Registered User Join Date: Mar 2008 Location: Jupiter, FL Posts: 2,016	Re: Don't Mess with her and her Biller My Fav is: 4-5 fresh squeezed limes (they cook the meat), "white sweet" onion, fresh ground garlic, 1 chopped tomato, dash of salt, diced red & green bell pepper, fresh cilantro. Let sit at least a couple hours, drain the juice. never tried capers but that would be good too and I did mix Trigger/Hog and it was great! Serve plain or on crackers, toasted Pita Bread, with chopped jalepenos. __________________

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