|
|||||
| Home | Tournaments | Calendar | Weather | Merchandise | Sponsors |
|
|||||||
| Recipes Here! Here's your little corner to demonstrate your culinary skills. |
 |
|
|
Thread Tools | Rate Thread | Display Modes |
05-15-2019, 06:05 PM
|
#1 |
|
Registered User
Join Date: Sep 2007
Location: Dade City
Posts: 507
|
barracuda and jelly
Shot a smaller barracuda last weekend for the WCC tournament and decided to try a recipe I found on youtube. I sprinkled salt on the fillets then season all then put several spoons of grape jelly on two and strawberry jelly on the other two. Put on grill for 10-12 minutes with lid closed. Was excellent. From now on smaller barracuda will be in danger when I see them!
__________________
One more dive! |
|
|
|
05-16-2019, 09:34 AM
|
#2 |
|
Naval gazer extraordinair
Join Date: Jan 2003
Posts: 42,214
|
Re: barracuda and jelly
Interesting recipe. 3' and under are on the menu for me.
__________________
“If the natural tendencies of mankind are so bad that it is not safe to permit people to be free, how is it that the tendencies of these organizers are always good? Do not the legislators and their appointed agents also belong to the human race? Or do they believe that they themselves are made of a finer clay than the rest of mankind?” ― Frederic Bastiat, The Law |
|
|
|
|
05-26-2019, 02:31 AM
|
#3 |
|
Registered User
Join Date: Nov 2006
Location: Canada
Posts: 1,486
|
Re: barracuda and jelly
__________________
info@spearfishingmotion.com http://www.spearfishingmotion.com www.divefreeapp.com  https://www.youtube.com/user/spearfishingmotion |
|
|
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|
Linear Mode
